The Mixing Bowl gives all local food producers the tools they need for greater success.
The Mixing Bowl provides South Valley and Albuquerque residents interested in starting their own food-related businesses with a facility that serves as a launch pad for a food-based business. Our kitchen is an FDA licensed commercial kitchen and is outfitted with the modern, commercial-grade cooking and filling equipment. We help lower the costs of launching a food-based business and provide the necessary equipment for your business to reach the scale it needs to succeed.
As part of the South Valley Economic Development Center, Mixing Bowl clients have access to training, mentoring, and coaching both in-house and through our partners. We can assist you with the writing of the operational plan required for food businesses based in Bernalillo County, and we can help you navigate getting your acidified food product approved by the New Mexico Process Authority. The Mixing Bowl also provides clients with opportunities to collaborate and network with other food producers , distributors, co-packers, and buyers. Access to these networks greatly enhances the liklihood that your food-based startup will succeed.
The leaps of faith that take you from jarring your secret sauce for friends for the holidays, to getting a booth at your neighborhood growers market, to making an appointment with your local retail outlet are a lot easier to explain when you’re following the advice of trusted professionals, in a hands-on, fully-functioning commercial kitchen.
The Mixing Bowl’s Entrepreneur Development Program provides hands-on business assistance:
- Business plan review, assessment, and refinement
- Creating an operational plan satisfying Bernalillo County Environmental Health Department requirements
- Market research, strategy, and penetration
- Brand development and customer value proposition
- Product planning, positioning, and pricing
- Sourcing supplies and distributing finished products
- Utilizing crowd funding services such as Kickstarter
- Obtaining a loan
- Coaching for investor or corporate presentations
- Networking assistance
The Mixing Bowl also provides the following value-added services for your business:
- Applying for Minority-Owned, Women-Owned, Veteran-Owned and HUBZone certification
- Assisting with government contract bidding and vendor certification
- Process optimization
- Obtaining USDA Organic Certification for your food products
The Mixing Bowl works to lower the cost of launching starting a food business and ensure the success of your food business. If you would like to join the Mixing Bowl’s community of food entrepreneurs, please complete our incubation form at the link below:
The Mixing Bowl is a place for South Valley residents pursue their passion for food, employ their neighbors, support the tax base and follow their business dreams. The Mixing Bowl is more than just a kitchen, it is a community of entrepreneurs working together to grow their businesses and further the development of the South Valley. Our members are regulars at the many farmers markets and their products can be found at local grocery stores, building relationships by satisfying one customer at a time.
- The Mixing Bowl applies and models best practices for kitchen incubation.
- Our clients receive assistance in starting their businesses and are privy to our established networks.
- Success is achieved through better business practices and increased visibility across markets.
- The Mixing Bowl is proud to present a food business incubator concept that can be transferred to rural areas within the state of New Mexico.
The South Valley Economic Development Center (SVEDC) opened in 2005, the result of collaborative effort between the Rio Grande Community Development Corporation and Bernalillo County to further the economic development and empowerment of the South Valley. The result of the collaboration brought a business incubator and shared-use commercial kitchen facility in the heart of the South Valley.
The commercial kitchen at the SVEDC was officially renamed in 2012 as The Mixing Bowl. As of September 2012, the kitchen supports over 60 active users and meets with over 160 prospective food entrepreneurs a year. The Mixing Bowl continues to evolve as it grows its community of food entrepreneurs. We are working on expanding the Mixing Bowl’s model of a shared-use commercial kitchen throughout New Mexico, allowing more New Mexicans to pursue their passion for food and expanding the opportunities for local growers.
Staff and Support
- Catherine Musgrave Innovation Director, New Mexico Manufacturing Extension Partnership
- Cris DiGregory Owner, Range Cafe, Standard Dinner, Prairie Star
- Peter Holter Management Consultant
- Serge Martinez Professor, UNM Law School
- Russell Combs Managing Director, Wesst Enterprise Center Albuquerque
- Vaadra Martinez INTEL Corporation, Former United Way Campaign Manager, Former Council Chair Hispanic Philanthropic Society
- Gina Ricobono Supply Chain Management, Delicious New Mexico
- Mike Feinstamacher Whole Foods Albuquerque
- Joyce Schoppe Business/Tax Accountant
- Tim Nisly CEO, Rio Grande Community Development Corporation
Board Advisers: Steve Becerra, the Becerra Group CPA, Former Director at the South Valley SBDC; George Schroeder, Director of Environmental Health Services, Bernalillo County.
Special Projects: Jessie Damazyn, Marketing Support; Sarah Henderson, Operations Staff Support.
News & Events
Agri-Cultura Network is a farmer-owned produce brokerage that markets certified organic, local produce from Albuquerque’s South Valley to restaurants, institutions, and local growers’ markets. Our mission is to empower community through farm production and job creation to increase self-determination and sustainability.
Ahhromas Wood Fired Pizza is a mobile wood fired oven catering and event company serving New Mexico and beyond. Their specialties include gourmet thin crust pizza and wood fired cuisine, anytime, anywhere. The combination of their wood fired oven and local organic ingredients create a dining event that provides a unique experience and amazing food.
Black Market Salsa is surprisingly simple in recipe, deliciously complex in taste. Black Market will change what you come to expect from salsa! Hand stamping our logo on every label reveals slight imperfections and reminds every salsa-loving customer that Black Market Salsa is a craft food in every way.
Black Tie Catering serves events for 200 to intimate entertaining in your home, Black Tie Catering invites you to relax and enjoy. Delicious food, friendly and professional service, and affordable prices. It’s never ordinary when it is a Black Tie Affair.
Bobbi’s Homestyle Catering’s vision is to create the best homestyle catering experience. We take excellent pride in our work and are committed to presenting perfected and flavorful meals simply from our hearts for your most memorable social and business events.
Casa de Benavidez offers excellent food in a delightful and peaceful atmosphere. Here you will find traditional Mexican and New Mexican food in the surroundings of a beautiful garden and waterfall.
Celina’s Biscochitos makes every one of our biscochitos with love the way my Grandma Maggie did. Whether you are a native New Mexican or just looking for another new and exciting flavor, you won’t have to look far to know that with Celina’s Biscochitos you have found a melt in your mouth delight.
Chaco Canyon Artisan Chocolate strives to make chocolate worthy of its noble heritage. But we don’t make you trek 2,000 miles for it – we’ll bring it to a market near you.
Dolores’ Salsa prepares her salsas and chiles in the authentic New Mexican homemade tradition of using all-natural locally grown flame roasted green chile, rich red chile, red-ripe tomatoes, fresh jalapenos, savory spices, onions & garlic. Using Dolores’ Salsa products you can make meals in minutes just like mom makes!
Exotic Edibles of Edgewood is a small farm just outside of Albuquerque, New Mexico where we grow exclusively Oyster Mushrooms. We supply a few restaurants in Albuquerque with fresh mushrooms weekly and sell directly to the public through the Grower’s Markets in the Albuquerque area.
Heidi’s Raspberry Jam starts with hand selected raspberries grown in Corrales, New Mexico. The jam is made in small batches, by hand with loving care.
The Island Grill will be launched in June 2013 and will grow with our wide selection of signature sauces, intimate cooking classes, and event catering options.
Joliesse Chocolates handcrafts each gourmet chocolate truffle is with finesse, each ingredient is picked with freshness and quality in mind. Using only the finest chocolate with local ingredients and flavors make certain that you only enjoy premium artisan chocolate at its finest.
Kona Ice is a one of a kind experience that serves a premium tropical shaved ice; the finest icy treat on the planet. This is NOT your typical lack-luster snow cone. Our flavors are bold & delicious… like nothing you’ve ever had! Kona Ice is growing in popularity! We served over 250,000 Kona’s and growing …come see what you are missing!
Luque Meat Sauce is a unique Bison Meat Sauce that is a meal in a jar because the meat (1/2 pound) is in every jar. It has a shelf life over 2 years, yet there are NO preservatives or additives. Made with fresh ingredients and preparation couldn’t be easier – just simmer and serve!
NaMa Catering is committed to making healthy school lunches that fuel the success of Albuquerque’s students.
New Mexico Pie Company creates hand-made sweet and savory pies with an emphasis on simple, pure flavors and premium ingredients. We offer classic pies, as well as several with a modern New Mexico twist, such as our signature Caramel Apple Green Chile Pie. We have fruit pies, savory handpies, quiches, cookies, whoopie pies, and more. Life is short. Eat pie.
Sebastiano’s Food Truck is an Italian mobile restaurant using passed down recipes with the love and heart that only “Nana” has the ability to show. And the price, the price is where it always feels like family.
Train Natural’s mission is To Provide local, healthy, energy efficient, granola cereal. Our delicious, nutty, handmade local granola cereal goes best with milk, yogurt or eaten as a snack!
Urban Orchards is an Albuquerque based community canning project. Hand-harvesting fruit from local trees, founder Dominique Dupont and her team craft delicious jams and sauces with a small environmental footprint and a big community impact.
Valley Gurlz Goodz originated from an idea that grew into a passion. In 2012, two cousins from Albuquerque, NM, one from the South Valley and the other from the North Valley, were inspired to start their own business of pickled green beans so everyone could enjoy this delicatessen!
318 Isleta Blvd, Albuquerque, NM 87105
For more information on how to get involved in our facility please email Ernie Rivera: firstname.lastname@example.org
For an application for incubation in the Mixing Bowl, please complete the Mixing Bowl application
(Mixing Bowl Incubation Application)